For meat that tastes like it used to, from Warwickshire’s
only accredited Traditional Breeds Butcher

Welcome to Berkswell Traditional Farmstead Meats, purveyors of the finest flavoured meat and poultry.

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Butcher of the Year 2008 at Warwickshire Life Magazine's Food and Drink Award
A Rick Stein Food Hero
 

Open Tuesday - Saturday 8.30-5.30pm  Sunday 9.00am - 1.00pm  Closed - Monday
The Farm Shop, Back Lane, Meriden, Coventry CV7 7LD,
Telephone 01676 522409 e-mail:  richard@berkswelltraditionalmeats.co.uk

We are now taking orders for Christmas for collection from the farmshop.  Call us now on 01676 522409 to make your order for fresh free range, Turkeys, Geese, Cockerels and Ducks.  We also do boneless english turkey breast and our ever popular boneless Three (or four!) Bird Roast to Order.
PLEASE NOTE THAT WE HAVE REACHED OUR DELIVERY CAPACITY AND CAN NOW ONLY ACCEPT ORDERS WHICH WILL BE COLLECTED FROM THE SHOP, PLEASE CALL ON 01676  522409 TO CONFIRM ORDERS IF YOU ARE BUYING TO COLLECT FROM THE SHOP, MANY THANKS.

Welcome to our information website and online butcher shop (scroll down to view our video about us).  Our farm and butcher shop has been running for almost two decades, open to shoppers six days a week, we also deliver if you cannot come to us.  If there is a cut of meat you cannot find to order from the webshop or have a question to ask then get in touch using the details below, we would be delighted to help.  If you wish to order over the phone exactly what you want by weight or number and then pay by credit card then we can also do this if you prefer.

Located between Berkswell & Meriden we are just 10 minutes from Coventry City Centre, and 15 minutes from Solihull Town Centre we are easy to get to and well worth a visit.  As a family concern we are keen to ensure you receive the best service. If you do visit us then you are sure of a warm welcome.

Matthew Fort comments on the Farm Shop during his Around Britain with a Fork series in the Guardian:  " He's an old-fashioned butcher with an old-fashioned respect for beef combined with new-fashioned commercial nous" click the link below to read the article.

http://www.guardian.co.uk/lifeandstyle/2008/feb/09/foodanddrink


Click the player to view our short video below.