Rolled Blade of Beef

Patience is a virtue, and slow roasted blade of beef is a prime example of this. This flavoursome roast is often overlooked in favour of the quicker cooking topside or silverside roast. Expertly trimmed and rolled this is what the slow cooker was invented for. 2.27kg (5lb) in weight and as it is boneless you can cut the joint to size at home if it is too large.