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Chicken in Mint
Model:
Price: £5.28
Weight: 0Kg
Date Added: Friday 21 May, 2010
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2 Barn Reared Chicken Breasts Skinless and Boneless Marinated in Rosemary and Garlic seasoning. Great cooked on the barbecue then cubed and served ... more info |
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Lamb kebabs in Rosemary & Garlic
Model:
Price: £2.80
Weight: 0.125Kg
Date Added: Friday 21 May, 2010
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Meat from young lamb cubed and marinated with rosemary and garlic ready for the barbecue. Sold individually. |
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Beef Steak Kebab with Mushroom & Peppers
Model:
Price: £2.40
Weight: 0.125Kg
Date Added: Friday 21 May, 2010
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Tender pieces of english beef cubed onto a kebab stick with peppers and mushrooms, sold individually. |
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Chicken & Pork Kebab with Peppers & Mushrooms
Model:
Price: £2.40
Weight: 0.125Kg
Date Added: Friday 21 May, 2010
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Individual kebabs made with chicken breast and tender pork steak with peppers and mushrooms added. |
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Pork Chops in Sweet Chilli & Lime
Model:
Price: £4.88
Weight: 0.454Kg
Date Added: Friday 21 May, 2010
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Traditional breed pork chops coated in a delicious sweet chilli & lime seasoning |
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Minted Lamb Chops
Model:
Price: £6.48
Weight: 0.454Kg
Date Added: Friday 21 May, 2010
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2 x 8oz Tender Lamb Chops marinated in a mint seasoning |
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£50 Gift Voucher
Model: GIFT-50
Price: £50.00
Weight: 0Kg
Date Added: Tuesday 08 December, 2009
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£50 Pound gift voucher which can be redeemed online. The voucher will be sent to you which you can then send to a friend or relative with your own ... more info |
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£75 Gift Voucher
Model: GIFT-75
Price: £75.00
Weight: 0Kg
Date Added: Tuesday 08 December, 2009
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£75 Pound gift voucher which can be redeemed online. The voucher will be sent to you which you can then send to a friend or relative with your own ... more info |
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£25 Gift Voucher
Model: GIFT-25
Price: £25.00
Weight: 0Kg
Date Added: Tuesday 08 December, 2009
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£25 Pound gift voucher which can be redeemed online. The voucher will be sent to you which you can then send to a friend or relative with your own ... more info |
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Steak and Ale
Model:
Price: £3.95
Weight: 0.75Kg
Date Added: Sunday 22 November, 2009
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Slow cooked beef blended with mushrooms and real ale in a delicious pasty casing, yum |
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